목요일, 2월 29, 2024
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Conventional stewed crimson cabbage recipe


Braised crimson cabbage is a straightforward, straightforward aspect dish that may elevate your Sunday roast or Christmas dinner above all others.

easy-braised red cabbage-recipe

Neglect roast potatoes, pigs in blankets, Brussels sprouts, bread sauce and stuffing. You possibly can even neglect about your grandmother’s Yorkshire puddings. Braised crimson cabbage is the perfect aspect dish for a roast dinner and is an absolute Christmas important.

For me, braised crimson cabbage simply provides one thing completely different to the dish. It is a bit of candy and sticky, but additionally wealthy and filled with fantastic complete spices that solely add to the heat of the roast.

This isn’t a fragile dish, it’s true consolation meals. Don’t lower into skinny slices (Delia!), is significantly better with thick, coarsely chopped items of crimson cabbage which have a presence in your plate and have not gone mushy throughout cooking.

stewed red cabbage with apples

There appears to be some debate about which is the perfect vinegar to make use of when braising crimson cabbage, and everybody brings one thing completely different to the desk. Apple cider vinegar provides the cabbage sweetness and a lighter taste than balsamic vinegar (my private selection).

For me, a great balsamic vinegar additionally provides a component of sweetness, whereas having the physique and richness to match the crimson cabbage. That mentioned, there isn’t any must exit and purchase a bottle of fancy vinegar for this recipe; You possibly can even use white wine vinegar.

best-stewed-red-red-cabbage-recipe

Persevering with with the identical theme, some like add crimson wine to his braised crimson cabbage. And if in case you have some wine that it’s good to eat, accomplish that. However do not search for the closest bottle of plonk on my account: it tends to get misplaced in all the things else occurring.

Lastly, when you’re on the lookout for a bit of extra vacation cheer and inspiration on your circle of relatives meal this 12 months, do not miss my recipes for Hazelnut and parsnip roast, Conventional Gluhwein, Chopped marzipan muffinsand Stollen.

simple braised red cabbage

Conventional Braised Crimson Cabbage

Serves 4-6

Elements:

  • 50g butter
  • 1 giant crimson onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cinnamon stick
  • 1 star anise
  • 1 bay leaf
  • 5 enamel
  • 6 peppercorns
  • 1 giant crimson cabbage (~1.5 kg), coarsely chopped
  • 1 Bramley apple, peeled, cored and chopped
  • 150 ml balsamic vinegar
  • 3 tablespoons darkish brown sugar
  • 1 tablespoon cranberry sauce
  • A beneficiant pinch of salt
  • ¼ grated nutmeg

Technique:

  1. Soften the butter in a big skillet and add the onion. Prepare dinner over medium warmth for five minutes.
  2. Add the garlic and complete spices and simmer for one more minute.
  3. Add the crimson cabbage, apple, vinegar, sugar, cranberry sauce, salt and nutmeg. Mix all the things properly, shut the lid and prepare dinner for 40 minutes, stirring often.
  4. Take away the lid, stir and prepare dinner for an additional quarter-hour earlier than serving. If it’s good to wait some time, decrease the warmth and exchange the lid.
  5. In case you are making this forward of time, flip off the warmth, let it cool, and put it within the fridge to reheat later. Braised crimson cabbage will final for a number of days.



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